Dine
$9
TUSCAN OLIVES
Fresh herbs, citrus (DF,GF) (VEG)
$9
$12
SOURDOUGH BREAD
Olive oil, 10yr aged balsamic, tomato butter (VO)
$12
$21
CRISPY GUNPOWDER WINGS
Mango chutney (GF,DF)
$21
$16
CAULIFLOWER & TRUFFLE ARANCINI (3)
Truffle mayo, parmesan, chives (V)
$16
$19
ROAST PORK BELLY SLIDERS (2)
Kimchi, gem lettuce, miso aioli (DF)
$19
$36
COFFIN BAY OYSTERS (6)
Natural with lemon pepper granita & Kilpatrick (GF,DF)
$36
$28
SMOKED DUCK RILETTE SALAD
Baked & pickled beetroot, orange, hazelnut, gem lettuce, burnt citrus dressing (GF,DF,VO)
$28
$21
CRISPY FRIED SQUID
Togarashi, toasted nori, lime mayonnaise (GF,DF)
$21
$25
GRILLED LAMB SKEWERS (2)
Zaatar, mustard labneh, pickled beetroot stem (GF)
$25
$28
CITRUS CURED SALMON
Wasabi cream, salmon caviar, dill oil, pickled beetroot (DF)
$28
$26
GRILLED NORTH QUEENSLAND PRAWNS
Tarragon and garlic butter, lemon (GF)
$26
$32
CHARRED FREMANTLE OCTOPUS
White beans, ‘ndjua butter sauce, tomato, olives, pickled onion, salsa verde (GF,DFO)
$32
$25
GOCHUJANG GLAZED BEEF SKEWER (2)
Sesame, spring onion, black garlic crème fraiche (GFO,DFO)
$25
$22
NATIVE SATAY CHICKEN SKEWER (2)
Macadamia, lemon myrtle, cucumber (GF)
$22
$26
GNOCCHI ALLA VODKA
Creamy tomato sugo, basil, parmasan crisp, buffalo mozzarella (V)
$26
$52
SCOTCH FILLET 300g
MS3 36 Degree South, 100 day grain fed, SA (DFO,GF)
$52
$48
PORTERHOUSE 300g
MS2 Cape Grim, grass fed,TAS (DFO,GF)
$48
$48
EYE FILLET 200g
MS2 Cape Grim, Grass Fed, TAS (DFO,GF)
$48
$35
/
$47
RUMP 250g/400g
MS2 Jacks Creek Black Angus 150 day grain fed, NSW (DFO,GF)
$35
/
$47
$65
RIB ON THE BONE 500g
MS2 Bindaree Beef Angus 150 day grain fed, SE QLD (DFO,GF)
$65
$110
WAGYU SCOTCH FILLET 300g
MS7 Black Opal Wagyu, 380 day grain fed, roast potato, mixed leaf salad, VIC (DFO,GF)
$110
SAUCES
Beef Fat Bernaise (GF), Diane (GF), Beef Jus (DF, GF), Bourbon BBQ (DFO, GF), Pepper (DF), Chimmichurri (DF, GF)
OUR SET MENUS ARE THE ULTIMATE SHAW AND CO DINING EXPERIENCE!
$29
CREAMY SMOKED PUMPKIN PASTA
Casarecce, miso, kale, sage, toasted yeast pangrattato (DF, VG)
$29
$34
SLOW ROASTED LAMB PAPPARDELLE
Anchovy, fresh oregano, roast tomato, olive oil, parmesan (DFO)
$34
$48
GRILLED LINE CAUGHT NQ CORAL TROUT
Avruga caviar, mussels, cauliflower, orzo, mussel and saffron sauce
$48
$45
GRILLED DUCK BREAST
Potato dauphinoise, grilled sugar loaf, smoked duck leg with green lentil, blackberry jus (GF)
$45
$42
SOY GLAZED HALF CHICKEN
Peanut & coriander dukkah, spring onion (DF)
$42
$27
ANGUS BEEF BURGER
Grilled portobello, double brie, caramelised onion, truffle aioli, fries(DF)
$27
$12
CRISPY ROAST POTATOES
Wasabi cream (GF,DFO,VO)
$12
$12
BEER BATTERED CHIPS
Rosemary salt, aioli (DF,GF,VG)
$12
$12
CORN ON THE COB
'Nduja butter, lime, manchago (GF,V)
$12
$12
MAC & THREE CHEESE
Bacon crumb (VO)
$12
$12
MIXED LEAF SALAD
Radish, tomato, chardonnay vinaigrette (GF,DF,VG)
$12
$12
BUTTERY DESIREE MASH
Truffle oiL (GF,V)
$12
$12
GRILLED CARROTS
Mustard labneh, za'atar (GF, DFO,V)
$12
$12
GREEN BEANS
Garlic butter, almonds (GF, DFO,VGO)
$12
$15
FIG LEAF PANACOTTA
Almond & honey granita, grilled fig, puffed buckwheat (GFO)
$15
$15
BLUEBERRY & APPLE CRUMBLE
Vanilla bean ice cream (V)
$15
$18
BELGIAN CHOCOLATE BROWNIE
Whiskey butterscotch, shaved hazelnut, vanilla ice cream (V)
$18
DF = Dairy Free | DFO = Dairy Free Option | GF = Gluten Free | GFO = Gluten Free Option
V = Vegetarian | VG = Vegan | VO = Vegetarian Option | VGO = Vegan Option